About this Job Notification
| Posted on: 21-03-2024 | Ends On: 31-03-2024 |
| Class: Teaching Jobs | |
| Qualifications: Post Graduates (MBA), Post Graduates (Others) | |
| Experience Type: Fresher | |
| Tenure Type: Permanent | |
| States: Jammu and Kashmir | |
IHM Srinagar Recruitment 2025 Assistant Lecturer (Food Production) 1 Post Application Form
Institute of Hotel Management Catering Technology and Applied Nutrition Srinagar (IHM Srinagar) will appoint eligible and interested candidate on permanent basis on 1 post of Assistant Lecturer (in Food Production).
Aspirants interested in working on mentioned post in Institute of Hotel Management Catering Technology and Applied Nutrition Srinagar (IHM Srinagar), should send their applications to the mentioned address by 31-03-2024.
Vacancies & Eligibility Criteria:
| Post | Vacancy | Qualification | Salary |
| Assistant Lecturer (Food Production) | 1 | Post Graduate in Hospitality/ Tourism or MBA and Degree/ 3 yrs Diploma in related field | Rs 35000 |
* Check official notice for more Info.
Dates to Consider:
Receipt of application form by : 31-03-2024.
Mode of Recruitment :
Received applications will be scrutinized in detail, and suitable candidates will be called for interviews to be held later. The final select list will be formed, taking into account the performance in interviews and academic qualifications.
Fee Structure :
Application fee of Rs. 500/- is to be paid in shape of demand draft drawn in name of Principal, IHM Srinagar.
How to Apply :
Candidates who meet the eligibility requirements for concerned post in Institute of Hotel Management Catering Technology and Applied Nutrition Srinagar (IHM Srinagar), may send their completed applications (in the prescribed format) to the given address by 31-03-2024. Along with the application form, the candidate must send proof of age, qualifications, and experience.
Envelope containing the application form must be superscribed properly with the name of the post applied for.
Applications are to be sent to :
Institute of Hotel Management, Catering Technology & Applied Nutrition, Rajbagh, Srinagar – 190003.
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