Eligibility Criteria:
Educational Qualification: Candidates should complete Bachelor's or Master's Degree of minimum of 3 or 4 years duration or its equivalent from a recognized University/ Institute.Important Dates:
Last Date for Submission of Online Application Form: 10-02-2023Admission Procedure:
TISS-NET is a computer-based common screening test for all Masters Programmes across all campuses. It is a 100mins test and consists of 100 objective type multiple choice questions (MCQ). TISS-NET is conducted to shortlist candidates for Stage 2 based on the TISS NET Mark and the ratio on the number of seats announced for individual programmes under each category.Application Fee :
No fee details are available in the given admission brochure.How to Apply :
All the candidates must read the admission brochure before applying to the course. If the candidate found eligible for the course, Read all the instructions mentioned in the online application before applying to the course. Carefully fill all the details at appropriate places. Submit the online application form on or before due date.Related :
Eligibility Criteria:
Educational Qualification: Candidates must complete Graduation in the respective discipline from a recognized University/ Institute. Candidates who are in the final year of graduation are also eligible to apply.Important Dates:
Last Date for Submission of Online Application Form: 10-01-2023Admission Procedure:
Admission to the PG Diploma course is completely based on their academic performance. Shortlisted candidates will be intimated regarding further selection process.Application Fee :
Candidates need to pay course fee of about Rs. 85,500/- at the time of admission.How to Apply :
All the candidates must read the admission brochure before applying to the course. If the candidate found eligible for the course, Read all the instructions mentioned in the online application before applying to the course. Carefully fill all the details at appropriate places. Submit the online application form on or before due date.Related :